Crustless Strawberry Pie – Gluten Free, Sugar Free

What a strawberry harvest!

So we are back to an old favorite with another new twist, the strawberry pie (here was our last one – with a crust). This is a bunch of strawberries, rinsed and sliced and put into a pie plate.

Then we made Meyer Lemon Jello – 1 cup hot water – then sprinkle 1/4 c. Gelatin and dissolve. Then add 1 cup meyer lemon juice and stir.

The the Jello goes over the strawberries and the whole thing gets refrigerated.

In addition to being delicious, it preserves the strawberries longer than refrigeration alone.

Mmmmmmm.

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