I feel like I’ve made some sort of scientific discovery. Something that has changed the world. My gluten free world at least.
And then I tried adding this:
Almond Butter Banana Berry Muffins (Gluten Free! 7 simple ingredients!)
Pre-heat oven to 400 degrees
Blend (if using a Blendtec blender I use the “Smoothie ” setting)
Pour batter into muffin liners (I definitely like to use muffin liners for this recipe. It’s a pain to clean out the muffin tin if you don’t use them).
Cook for 12-14 minutes (muffins should be fluffy all of the way through and should not sink or settle)
“I have to tell you…those muffins are amazing. My daughter was going ga-ga over them and ate 4 of them as soon as I was done shooting them. I had no idea they’d come out so light and fluffy without flour! Is that just how it works with gluten-free and using the eggs, soda and almond butter? Geez.”
The game changer really was adding the Blendfresh Red mix. Totally changed the texture. I think that once the fresh dried fruits and veggies mixed in there something magically molecular happened and a whole new world of gluten free baking has opened up!
I’d love to hear how you experiment with other gluten free recipes!