We toast them, roast them and occasionally throw them in a summer marshmallow fight. And then I grab a new bag just to make these bites of heaven – Chocolate Marshmallow Cupcakes!
Insert a fresh, medium-sized marshmallow and wait. This is the HARDEST PART! The heat from the cupcake will melt the marshmallow enough that it is almost even with the top of the cake.
When winter hits, I adjust this recipe by adding mint flavoring to the frosting and sprinkling with crushed candy canes for Peppermint Chocolate Marshmallow Cupcakes.
What’s your favorite cupcake flavor combo?