Cake Batter Dip

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3-Ingredient Cake Batter Dip

Let’s face it, sometimes the best part of the cake is the batter, right? You sneak a few swipes from the bowl before you pour it into the pan, don’t you? You can count me in on that one. I do it. It’s impossible not too. It’s so irresistible! My kids are following right in my footsteps. The mixer hasn’t even stopped working and before you know it..there is a small trail of children behind me waiting to lick the bowl. I can’t blame them, it’s good stuff.

Well, if you are a cake batter love, this is the dip for you. It’s simple, delicious, and takes about 5 minutes to mix together. It also tastes identical to that cake batter that you’ve been sneaking from the mixing bowl. The best part is you can totally make a light version of this. Just use the low fat versions of the ingredients and you have a guilt free treat.

It goes great with graham crackers, cookies, pretzels and apples!

Cake Batter Dip

Prep Time: 5 minutes

Fridge Time: 4 hours-overnight

Ingredients:

  • 1- box cake mix (any flavor will work)
  • 2 cups vanilla Greek yogurt
  • 1 1/2 cups whipped topping (ex: Cool Whip/TruWhip)

Directions:

  1. In large mixing bowl, combine dry cake mix, yogurt and whipped topping.
  2. Mix until completely combined and there are no lumps.
  3. Cover and refrigerate for at least 2-4 hours before serving.
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