They are good. And by good, I mean people assault me when I bring them to parties and they are gone within minutes. I know, everyone has a chocolate chip cookie recipe. But let me tell you how I made mine THE BEST chocolate chip cookie recipe. Ever.
This recipe came about somehow, somewhere in the 90’s off of the back of a bulk package of generic chocolate chips somewhere and has progressed with some tweeks over the years.
Best Chocolate Chip Cookie Recipe
Preheat oven to 375 degrees
In small mixing bowl set aside:
2 1/3 Cup All Purpose Flour
1/2 Tsp. Salt
1 Tsp. Baking Soda
In large mixing bowl cream together:
1 Cup Butter (Important: Butter should be room temperature!)
3/4 Cup Brown Sugar (packed)
1/2 Cup Granulated Sugar
Add + Mix:
2 Tsp. Vanilla
Add dry ingredients (small mixing bowl):
2 cups baking chips of choice
I use: Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Ghirardelli Classic White Chips
(1 mix it up about half and half)
Roll heaping tablespoons of dough onto your baking sheets. Bake for 10-15 minutes (I like my cookies slightly underdone so I stick with 10-11 minutes)
Yield: Approximately 3 dozen cookies
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