Delicious Classic Green Bean Casserole recipe is perfect for Thanksgiving dinner, if you're like me, this will remind you of dinner at Grandma's house every holiday! It's one of those recipe's that people look forward to each year and the meal just isn't the same without it!
I'm one of those people who love tradition, and that's especially true when it comes to holidays and meals. I can remember years and years of my Mom and Grandma making Thanksgiving dinner and there are a few things that always stick out in my mind as MUST have's when it comes to dinner. Of course the turkey and pumpkin pie but after that - mashed potatoes and green bean casserole.
There are just something about this classic green bean casserole that is warm, cozy and makes you remember all those Thanksgiving dinner's over the years with family. This is one of those recipes that never seems to have any leftovers either, it's gone within minutes and every year you remind yourself that you should have made a double batch but then you never remember the next year!
GREEN BEAN CASSEROLE
How to Make Classic Green Bean Casserole
Ingredients You Need
2 Cans Green Beans, cut
1 Can Cream of Mushroom Soup
1/2 Cup Milk
Salt & Pepper
French Fried Onions
Start by preheating the oven to 350 degrees. Next, mix together the green beans, cream of mushroom soup and milk in a large bowl. I like to add in about 1/2 cup of French Fried Onions as well. Spread the green bean mixture into a 9 x 9 inch baking dish. Top with the remainder of the French Fried Onions and bake for 25 minutes. Enjoy!