by Craftbits (shellie wilson)
What you need
34 Average sized peppermint candies
2 tbs of Corn syrup
25-30 Heavy plastic spoons
Unwrap and crush your chosen peppermint candies until they are broken up into small pieces. You can do this easily with a rolling pin.
Place the candy pieces and the corn syrup into a pan and over a low heat allow the candy to melt down and mix with the corn syrup.
Once the candy is melted take it off the heat and using a metal spoon, place a scoop of the new candy mix into the well of each spoon.
You can use a cookie tray that has been lined and place the spoon handles on the edge of the tray making them higher than the well end of the spoon so that the toffee won’t spill out.
Place the spoon in a fridge and allow to set.
Once the candy spoons have set wrap them up in cellophane.