by Craftbits (shellie wilson)
What you need
2 cups of Sea salt or rock salt
1/2 cup Baking soda
1/2 cup Cornstarch
2 tbs of Almond oil
1 tsp Vitamin E oil
6 drops of Vanilla essence
Mix it all together and then cut out with cookie cutters or flatten balls to form a cookie shape.
Add the chocolate sprinkles into the mix or simply sprinkle on top.
Bake at 350’F (180’C) for 10-12 minutes.
Allow to cool.
To use: Use 1-2 per bath.
Wrap these in air tight packaging or seal them in an airtight container as with time these cookies do go moldy.